IQF
IQF stands for Individually Quick Frozen, a modern freezing technology widely used in the food processing and export industry. In this process, each fruit, vegetable, seafood, or food item is frozen separately at extremely low temperatures to preserve freshness, texture, taste, colour, and nutritional value.
Unlike traditional freezing methods where products stick together in large blocks, IQF technology keeps every piece individually frozen, making storage, packaging, and usage more convenient. IQF products also have a longer shelf life and maintain high quality during transportation and export.
IQF is commonly used for products like fruits, vegetables, shrimp, seafood, chicken, and even Ice Apple (Thati Munjulu). Exporters and food processing companies prefer IQF products because they remain fresh after thawing and are suitable for hotels, supermarkets, restaurants, and international markets.
Qezla Industries focuses on premium-quality agro and food products suitable for domestic supply and export standards.
